Wednesday, January 18, 2012

Our dinner menu this evening...

Here is our menu for this evenings company dinner:
Cristalino Cava
Foie Gras Torchon on Apple Palmier
Char Sui Pork Belly on Wonton Crisp
Cheese Sandwich

Salad
Green Salad with Fresh Citrus & Citrus Vinaigrette
Hyppolyte Reverdy -Sancerre

Entrée
Filet of Beef(8-9oz)
Risotto with Brussel Sprouts, Squash and Tomato Confit
Veal Jus
Upstart Crow Cabernet Sauvignon

Dessert
Chocolate Bacon Brownie(small size, 1gluten free)

Blueberry Tart
Schmitt Shone Auslese

I know I cant pronounce half of this stuff. I will glady try it and form a better opinion though. Wish me luck.

No comments:

Post a Comment