Here is our menu for this evenings company dinner:
Cristalino Cava
Foie Gras Torchon on Apple Palmier
Char Sui Pork Belly on Wonton Crisp
Cheese Sandwich
Salad
Green Salad with Fresh Citrus & Citrus Vinaigrette
Hyppolyte Reverdy -Sancerre
Entrée
Filet of Beef(8-9oz)
Risotto with Brussel Sprouts, Squash and Tomato Confit
Veal Jus
Upstart Crow Cabernet Sauvignon
Dessert
Chocolate Bacon Brownie(small size, 1gluten free)
Blueberry Tart
I know I cant pronounce half of this stuff. I will glady try it and form a better opinion though. Wish me luck.
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